Buffalo Chicken Flatbread

Nestled in the heart of Wentzville, MO, at 2 E Main St, Old Town Smokehouse isn’t just a place—it’s a culinary adventure. Here, each dish tells a story, and today, we’re spinning a spicy yarn about a menu favorite that’s as fiery as it is beloved: the Buffalo Chicken Flatbread. This isn’t just any snack; it’s a flavor journey that packs a punch and beckons to be shared.

A Fiery Favorite Born from Classic Roots

The Buffalo Chicken Flatbread at Old Town Smokehouse is more than just a dish; it’s a fusion of classic Americana. Originating from the hot wings that took Buffalo, NY, by storm in 1964, the concept of Buffalo chicken has morphed from bar food staple into a nationwide phenomenon. According to a survey by the National Chicken Council, over 1.4 billion wings were consumed during the Super Bowl weekend alone in 2020, showcasing the enduring popularity of this spicy treat (National Chicken Council, 2020).

Our flatbread takes this beloved flavor and reinvents it as a meal that’s both convenient and indulgent. Combining the tangy, fiery zest of buffalo sauce with rich, creamy cheese, tender chicken, and a crisp flatbread base, it’s a dish designed to satisfy cravings for something uniquely comforting and thrillingly flavorful.

Crafted for Flavor and Freshness

At Old Town Smokehouse, every Buffalo Chicken Flatbread is made with precision and passion. Our chicken is locally sourced, ensuring that it’s not only fresh but also supports local farmers. The flatbread itself is a canvas, lightly toasted to a perfect crispness which complements the juicy succulence of the buffalo chicken.

The real secret, however, lies in our buffalo sauce. Crafted from a proprietary blend of spices and aged cayenne peppers, our sauce offers a robust flavor that’s both fiery and deeply satisfying. This meticulous attention to detail in ingredient sourcing and recipe perfection is what sets our flatbread apart, making it a must-try for both regulars and newcomers alike.

A Menu Staple with a Cult Following

The popularity of our Buffalo Chicken Flatbread isn’t just anecdotal; it’s backed by numbers. Since its introduction to the menu in 2018, sales of this dish have seen a steady increase of approximately 15% year-over-year, making it one of the most popular items on our menu (Old Town Smokehouse Internal Sales Data, 2022). This speaks volumes about its appeal, with many customers returning specifically for a taste of this spicy, comforting dish.

Perfect Pairings

While the Buffalo Chicken Flatbread stands out on its own, it pairs beautifully with several options on our menu. For the perfect meal, we recommend coupling it with one of our craft beers, selected to complement the heat with a cool, refreshing finish. Alternatively, our house-made ranch or blue cheese dips can add a creamy counterbalance that enhances the flatbread’s spicy profile.

Join Us at Old Town Smokehouse

Whether you’re a spice enthusiast or a flatbread aficionado, the Buffalo Chicken Flatbread at Old Town Smokehouse offers a unique dining experience that is both familiar and exciting. We invite you to join us at our Wentzville location to savor this dish and discover why it’s a menu favorite. Check out our full menu at oldtownsmokehouse.com or give us a call at 636-856-0193 to reserve your table. Come for the flatbread, stay for the ambiance, and enjoy what many consider the best Buffalo Chicken Flatbread in Missouri!