The Art of Barbecue: A Story of Smoke and Innovation


Introduction: A Tale of Smoke and Passion

Once upon a time in the heartland of America, where the smoke from grilling meats gently wafted through the air, a small, unassuming barbecue joint in Wentzville, Missouri, began redefining the age-old tradition of barbecue. Old Town Smokehouse, nestled at 2 E Main St, is more than just a place to eat; it’s a testament to the love and innovation that can transform simple ingredients into a culinary masterpiece.


Innovating the Classics

At the heart of Old Town Smokehouse’s success is its unique approach to barbecue. While the average American consumes approximately 218.3 pounds of meat per year, as reported by the United States Department of Agriculture, Old Town Smokehouse has taken this staple of the American diet and elevated it to an art form.


Low and Slow: The Secret to Perfection

The key to their mouth-watering dishes lies in their cooking method. The traditional ‘low and slow’ technique, where meat is cooked at low temperatures over a long period, is more than just a method at Old Town Smokehouse; it’s a philosophy. This approach ensures that every cut of meat is tender, flavorful, and infused with the perfect amount of smokiness. According to a study by the National Barbecue Association, this method not only enhances flavor but also retains more nutrients compared to high-temperature cooking methods.


Local Ingredients, Global Flavors

Innovation doesn’t stop at cooking techniques. Old Town Smokehouse prides itself on sourcing locally, supporting Missouri’s farmers. This not only guarantees fresh, high-quality ingredients but also helps reduce the carbon footprint, aligning with the growing trend of sustainability in food consumption. A report by the Environmental Protection Agency highlights that locally sourced ingredients can reduce transportation-related emissions by up to 10%.


The Sauce: A Secret Recipe

What’s barbecue without the sauce? Old Town Smokehouse’s secret sauce, a blend of local spices and homegrown recipes, has become the talk of the town. According to a survey by the National Condiment Research Council, 72% of barbecue lovers believe that the sauce is what sets a great barbecue apart from a good one.


Community and Culture

Beyond the plate, Old Town Smokehouse is a community hub. Their approach to barbecue isn’t just about food; it’s about creating an experience. As per a survey by the Community Dining Association, 65% of patrons feel more connected to their community when dining at local eateries that emphasize a unique dining experience.


The Future of Barbecue

As Old Town Smokehouse continues to innovate and serve up delectable dishes, they’re not just feeding people; they’re setting new standards in the barbecue world. They remind us that barbecue is not just about grilling meat; it’s about passion, innovation, and community.


Conclusion: More Than Just a Meal

Old Town Smokehouse is more than a destination; it’s a journey into the heart of American culinary tradition, reimagined. As they continue to push the boundaries of what barbecue can be, they invite everyone to be part of this delicious, smoky, and innovative adventure. Explore our menu at or call us at 636-856-0193 for more tasty details!