Smoked Pulled Pork


Nestled in the heart of Wentzville, where the aroma of smoky goodness fills the air, Old Town Smokehouse stands as a testament to the artistry of barbecue. Among the many stars in our flavor constellation, the Smoked Pulled Pork is a true luminary, beckoning meat enthusiasts from far and wide to savor its tender embrace.


Picture this: a symphony of hickory and oak, swirling around succulent strands of pork slow-cooked to perfection. It’s a culinary sonnet, composed by our pitmasters who wield both expertise and passion in the smoky alchemy that transforms pork into a heavenly experience.


The journey of our Smoked Pulled Pork begins long before it reaches your plate. We source only the finest cuts, ensuring that each piece carries the promise of mouthwatering tenderness. Our commitment to quality extends to the smoking process itself, where time becomes an ingredient. For hours on end, the pork luxuriates in the gentle caress of wood smoke, absorbing layers of flavor that culminate in a symphony of taste.


As you take your first bite, the pork yields effortlessly, revealing a tenderness that can only be achieved through the slow dance of smoke and heat. The outer layer, the bark, is a testament to the artful marriage of spice rubs and time. It’s a crust that cradles the juiciness within, a delightful contrast that adds depth to every bite.


But it’s not just about the meat. At Old Town Smokehouse, we believe in the power of complementing flavors. Our signature barbecue sauce, a harmonious blend of tangy and sweet, adds the perfect finishing touch. It’s a sauce crafted over time, a mirror to the patience we instill in our smoking process.


The Smoked Pulled Pork isn’t just a dish; it’s an experience. It’s the laughter shared over a plate, the camaraderie sparked by a shared appreciation for good food. It’s the embodiment of slow living in a fast-paced world—a reminder that some things are worth the wait.


And the experience doesn’t end with the flavor. The ambiance at Old Town Smokehouse is a soulful melody, where the chatter of satisfied patrons intermingles with the notes of live music, creating an atmosphere that elevates your dining experience. As you savor each morsel, you’re not just consuming a meal; you’re becoming a part of the Old Town Smokehouse story.


In the heart of Wentzville, where tradition meets innovation, and where the love for barbecue transcends the ordinary, the Smoked Pulled Pork at Old Town Smokehouse is a culinary masterpiece, inviting you to indulge in the rich tapestry of flavors woven by our passion for exceptional BBQ. Visit or Visit us at 2 E Main St, and let the journey through smoky bliss begin.