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Bourbon bar Wentzville

The Bar at Old Town Smokehouse

Handcrafted cocktails made with real smoke and housemade syrups, a bourbon shelf that keeps the St. Charles Bourbon Society coming back, and cold beer for everybody else. Pull up a stool on Main Street.

See the cocktails Happy Hour specials

You must be 21 or older with a valid ID to order alcohol.

Signature pours

Cocktails you won't find at a chain

The Smokehouse Old Fashion cocktail being smoked at the bar

Smokehouse Old Fashion

Pork belly-infused whiskey, orange-maple syrup and bitters, smoked to order. Smoky, savory and built for brisket.

The engraved Old Town Smokehouse oak barrel we age our Manhattans in, sitting on the bar

Barrel Aged Manhattan

We rest our Manhattans in a barrel in-house until the edges round off and the whole thing turns silky. Stirred, never rushed.

A lineup of colorful handcrafted cocktails on the bar

House Cocktails

Housemade syrups — blackberry-honey, orange-maple, lemon-honey — go into crowd favorites like the Bourbon Buzz, Summer Kiss and Other Side of the Tracks.

21+ only. Prices and availability subject to change. Full beer and wine list on the menu.

The bourbon shelf

Neat, on a rock or in an Old Fashion

We're proud members of the St. Charles Bourbon Society, and our shelf reflects it — wheated and high-rye, bottled-in-bond and single barrel, everyday sippers and the allocated bottles people drive across the county for. Ask your bartender what just came in.

  • Blanton's Single barrel
  • Colonel E.H. Taylor Bottled-in-bond
  • Eagle Rare 10 Year Aged 10 years
  • Blood Oath Limited release
  • Angel's Envy Port-finished
  • Angel's Envy Rye Rum-finished rye
  • Woodford Reserve Kentucky classic
  • Woodford Reserve Rye Spicy rye
  • Buffalo Trace House favorite
  • Knob Creek Big and bold
  • Larceny Wheated
  • Old Forester Since 1870
  • Maker's Mark Wheated
  • Bulleit High-rye
  • Crown Royal Canadian whisky
  • Glenlivet Speyside Scotch
  • Dewar's White Label Blended Scotch

Selection rotates and allocated bottles go fast. Call ahead if you're coming for something specific.

Bottles of bourbon lined up on the backlit bar shelves

Pairing guide

What to drink with your BBQ

  • Brisket & burnt ends → Smokehouse Old Fashion or a high-rye bourbon neat
  • Ribs → Barrel Aged Manhattan or a cold Kentucky Mule
  • Pulled pork & Big Hog → Bourbon Buzz or an IPA from the draft rotation
  • Smoked turkey & chicken → Summer Kiss or a glass of Chardonnay
  • Want heat? → House on Fire, our mango-habanero whiskey sour

Every Friday and Saturday from 6 to 9 PM there's live music in the room — the best time to settle in with a second round.

A Perfect Old Fashion with an orange wheel and cherry in an Old Town Smokehouse rocks glass

From the blog

More from behind the bar