Ultimate Guide to American BBQ Styles
A tour of American BBQ styles — Kansas City, Texas, Carolina, Memphis and St. Louis — and how they show up at Old Town Smokehouse.
From the smoker & the bar
The Old Town Smokehouse Blog
BBQ know-how, cocktail and bourbon notes, and what's happening on Main Street in Wentzville. Page 2 of 3.
Our Locally Owned and Family-Run Restaurant
Old Town Smokehouse is a locally owned, family-run BBQ restaurant at 2 E Main St in Wentzville. Meet the community behind the smoke.
Pairing Perfection: Best Drinks to Complement Your BBQ at Old Town Smokehouse
Which drinks go best with BBQ? Bourbon, cocktail, beer and wine pairings for brisket, ribs and pulled pork at Old Town Smokehouse.
The Art of Barbecue
The art of barbecue: the story of smoke, patience and innovation behind every plate at Old Town Smokehouse in Wentzville, MO.
Smoked Pulled Pork
Smoked pulled pork in Wentzville: pork shoulder smoked for hours, hand-pulled and served on sandwiches and plates at Old Town Smokehouse.
Smoked Turkey
Smoked turkey at Old Town Smokehouse: juicy, wood-smoked turkey breast for plates, sandwiches, catering and the holidays in Wentzville.
Smoked Brisket and Burnt Ends
Smoked brisket and burnt ends in Wentzville, MO — slow-smoked, sliced to order and caramelized at Old Town Smokehouse.
Ribs That Fall Off the Bone
Fall-off-the-bone smoked ribs in Wentzville: dry-rubbed, smoked low and slow and finished with sauce at Old Town Smokehouse.
Smoke House Bar and Grill
Smoke house, bar and grill in one: smoked BBQ, handcrafted cocktails and bourbon at Old Town Smokehouse in downtown Wentzville.
Barbeque in St. Charles, MO
Barbeque in St. Charles County, MO: slow-smoked brisket, ribs and pulled pork at Old Town Smokehouse, a short drive west to Wentzville.